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This is the bottle to open when you want to surprise wine people. It is made from orange blossom honey, fermented dry, then re-fermented under pressure for natural bubbles. The producer's notes read more like Champagne than mead: yeast, fresh bread, roasted chestnut.
Independent judges agreed that it works. Tastings.com, the review arm of the Beverage Testing Institute, scored it 90 points with a gold medal and an "Exceptional" rating in 2019, describing the style as crisp, lively and off-dry.
At a glance
- Style
- Dry, sparkling
- Alcohol
- 11.5% ABV
- Ingredients
- Raw orange blossom honey and spring water
- Calories
- about 120 per 5 oz glass
- Bottle
- 750 ml
- Price
- $59 (September 2026)
- Best for
- Champagne and Cava drinkers looking for something new to pour
What it tastes like
We have condensed the producer's tasting notes below. If you like Brut Champagne, Cava or Crémant, this is the bottle in the range most likely to feel familiar.
Aroma
Sourdough starter, dried fruit and roasted chestnut
Palate
Crisp and layered: fresh bread, breadfruit and tangy guanabana
Finish
Dry and lingering, with wildflower and almond flour
How it is made
- Made from raw orange blossom honey and spring water.
- Two-step fermentation: a finished base wine is re-fermented under pressure, so the carbonation is natural.
Food pairing and serving
- Oysters and fried seafood
- Salty snacks, fried chicken, potato chips
- Brunch
- Aperitif, on its own
Serve at 40 to 45°F in a tulip glass, which shows the aroma better than a narrow flute. Once opened, keep it corked in the refrigerator with a sparkling stopper and finish it within a day or two. More in how to serve and store honey wine and the pairing guide.
Awards and reviews
Tastings.com (Beverage Testing Institute) rated this wine 90 points (gold medal, "Exceptional") in July 2019.
Reasons to buy, and reasons not to
For
- Independent 90-point gold medal
- Naturally carbonated
- Savory, bready character
- Around 120 calories a glass
Against
- $59 is a lot to spend on a style you may be trying for the first time
- Tastings.com describes it as off-dry rather than bone dry
Best for: Champagne and Cava drinkers looking for something new to pour.
Questions about Brut Sparkling
Is sparkling honey wine the same as Champagne?
No. Champagne is grape wine from one French region. This is honey wine made sparkling by a second fermentation, so it shares the bubbles and the bready notes but not the grapes or the tannin.
How dry is it?
It is labeled Brut. Tastings.com described it as off-dry, so expect a softer impression than a zero-dosage Champagne.
